Kai Gardens Ploughing on Through Alert Level 3
While the seed-raising workshop for our new Kai Gardens volunteers had to be postponed due to Auckland being…
While the seed-raising workshop for our new Kai Gardens volunteers had to be postponed due to Auckland being…
Thanks to a generous donation from HomeGrown Waiheke, WRT was able to purchase a greenhouse for seedling raising….
We’ve been having a good ol’ plastic-free time this month, with the Plastic Free Market Day starting us…
Can you believe that it’s July already? Kayleigh sure can, since she’s been planning for the Waiheke Resource’s…
As winter continues, our Kai Garden is settling in for the steady growth of brassicas and fennel. The…
This year, Compost Co. is reaching beyond the limits of Waiheke Island and inspiring people around the country…
Carys Templer is a charming champion of Zero Waste, a courageous biker, a saviour of ugly and unwanted…
Serves 4 Total time 10-15 minutes Ingredients 1 onion chopped finely 1 lemon zested and juiced (more if…
Thursday, May 3 The last April Kai Cafe was a very special one: not only were our…
Conventional compost, hot compost, Bokashi bins, worm farms . . . with so many different ways to…
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